HamAll of Sugardale Foods' hams are fully smoked and ready to eat. You may serve them cold or heat them if you wish. To heat, preheat the oven to 325º. Place the ham, uncovered, into the oven until the desired degree of brownness is achieved. Then cover with foil and continue to heat to an internal temperature of 135º to 140º. This takes approximately 10 to 15 minutes per pound. |
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WienersSugardale Hot dogs and sausages can be prepared in the oven, on the grill, in the microwave, on top of the stove, or in other appliances. Read your appliances' instructions for guidelines. Remember, though, that like all other meat products, hot dogs and sausages should reach an internal temperature of at least 155° for a minimum of 15 seconds to be considered safe for consumption. After that temperature is achieved, the level of browning is a matter of personal preference. |
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BaconWith the exception of Sugardale pre-cooked Ready Bacon, all bacon products must be cooked. You can choose to do this in the microwave, by broiling, or on top of the stove. The method you choose does not alter the degree of cooking that must be achieved for safety. Follow the guidelines on the package, and use your personal taste preference to determine the degree of crispness that satisfies you and your family |
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Deli, Dry Sausage and Luncheon MeatsThe Sugardale Deli, Dry Sausage and Luncheon Meats lines are all fully ready to eat directly from the package and require no cooking. However, they do heat well, and can be warmed in a microwave, on a grill or any other cooking appliance you may use. |
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