Sugardale Foods is known for providing exceptional hams. With our variety of bone-in, boneless and spiral sliced hams
you are sure to find a ham that fits any occasion. The Sugardale boneless spiral-sliced petite and quarter honey hams
are perfect for everyday meals and can be heated in less than 30 minutes! Choose a Country Inn boneless ham, simply
remove the packaging and dice for salads or omelets, or warm in the oven for a delicious main course. For larger family
gatherings try a Sugardale Semi-Boneless ham or a Spiral Sliced Ham. All Sugardale hams are fully cooked and
ready to eat. No matter what Sugardale ham you choose we’re certain, “Your Family Will Love You For It.”
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Cooking Tips
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Bone-In & Semi-Boneless Ham
- Sugardale Semi-Boneless Whole & Half Ham
- Sugardale Double-Smoked Ham
- Sugardale Prestige Portions
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Spiral Sliced Bone-In Hams
- Sugardale Spiral Sliced Bone-In Ham Whole & Half sizes
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Spiral Sliced Boneless Hams
- Boneless Petite Spiral Sliced Honey Ham
- Quarter Boneless Spiral Sliced Honey Ham
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Boneless Hams
- Virginia Classic
- Country Inn Hams: Whole, Half, Quarter, Sliced Quarter (Low Salt available)
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Ham Steaks & Slices
- Country Inn Boneless Slices (available 2,4,8 slices per package and Low Salt)
- Sugardale Prestige Bone-In Ham Steak
- Sugardale Prestige Thick Sliced Bone-In Ham Steak
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Servings: Based on a 4.5oz. serving size. Number of servings will vary depending on the weight of the ham
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Bone-In |
Boneless |
| Whole Ham |
30-35 servings |
35-40 servings |
| Half Ham |
15-20 servings |
20-25 servings |
| Quarter Ham |
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7-10 servings |
| Steaks & Slices |
1-3 servings |
1-3 servings |
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Refrigeration and Freezing Instructions:
Refrigerate if serving within 10 to 14 days of purchase.
Use within 3 to 4 months of freezing.
Thaw 24 to 72 hours in the refrigerator (length of time will vary with size of ham).
Glazing Instructions:
Glaze all hams during the last 30 minutes of heating time.
Prepare the glaze according to package or recipe instructions. Spoon or brush the glaze over the
entire ham and place uncovered in the oven for the last 30 minutes of heating time. When ready
to serve, place the extra glaze in a bowl and serve alongside the ham for added flavor.
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