All Sugardale Hams are Fully-Cooked & Ready to Eat
To Serve Warm:

To Bake: Place single layer of bacon slices in shallow baking pan. Bake in 400° oven 9-12 minutes to desired crispness. No turning necessary. Place bacon on paper towels to drain

To Broil: Place bacon strips on broiling rack in preheated broiler 3-5” from heat. Broil 2-2 ½ minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain.

To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.

To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice.

Fully Cooked Bacon Heating Instructions: To heat in microwave, remove wrapper and place bacon on microwave-safe plate. Place in microwave at high power for approximately 5 seconds per slice. For crisper bacon, microwave for approximately 10-15 seconds per slice at high setting and allow to cool. (Adjust time to suit your microwave.)

Sugardale Wiener items can be prepared in a variety of ways. Grill, boil, microwave or fry, any way you choose, the internal temperature should reach 165° before consuming. The level of browning is a personal preference.